Chocolate Cheesecake With Graham And Oatmeal Cookie Crust
- Number of Servings: 26
Ingredients
* Cerial, Corn Bran Squares (Quaker), .33 cup * Graham Crackers (HoneyMaid 42% less fat), 10.5 serving * Bran (Natural Wheat), 0.19 cup * Cookies, Oatmeal (Voortman No Sugar Added), 4.5 serving * Sugar, Brown (Splenda), 7.5 tsp * Cheese, Cream (Philadelphia Low Fat - 95% Fat-Free), 30 tsp * CoolWhip (95% Fat Free), 24 tbsp * Twin Sugar, 2 tbsp * Pudding, Chocolate (JELL-O No Sugar Added), 1 serving * Egg whites, 3
CRUST
-Crush corn bran squares, graham crackers, and oatmeal cookies.
-Mix crushed corn bran squares, graham crackers, and oatmeal cookies with the bran, and brown sugar.
-Blend egg whites until fluffy.
-Add egg whites to dry mixture.
-Stir with fork until the mixture is consistant and sticks together.
-Spray pan with any anti-stick spray.
-Put the sticky ball-like mixture in the pan.
-With your choice of low-fat margerine on your fingertips, spread crust out in pan.
-Cook crust in oven at 300 degrees F for about 5 minutes, or until edges of crust look like their getting brown.
CHEESECAKE
-Mix cream cheese with sweetner.
-Add cool-whip to the mixture 1/2 cup at a time, stirring well after every 1/2 cup is added.
-Add the chocolate pudding cup mixing well.
-Spread this mixture over the crust evenly.
-Put in freezer until frozen (approx. 2 hrs.)
-Store in either frigde or freezer.
-Enjoy!
Number of Servings: 26
Recipe submitted by SparkPeople user KAYLEEDMK.
-Crush corn bran squares, graham crackers, and oatmeal cookies.
-Mix crushed corn bran squares, graham crackers, and oatmeal cookies with the bran, and brown sugar.
-Blend egg whites until fluffy.
-Add egg whites to dry mixture.
-Stir with fork until the mixture is consistant and sticks together.
-Spray pan with any anti-stick spray.
-Put the sticky ball-like mixture in the pan.
-With your choice of low-fat margerine on your fingertips, spread crust out in pan.
-Cook crust in oven at 300 degrees F for about 5 minutes, or until edges of crust look like their getting brown.
CHEESECAKE
-Mix cream cheese with sweetner.
-Add cool-whip to the mixture 1/2 cup at a time, stirring well after every 1/2 cup is added.
-Add the chocolate pudding cup mixing well.
-Spread this mixture over the crust evenly.
-Put in freezer until frozen (approx. 2 hrs.)
-Store in either frigde or freezer.
-Enjoy!
Number of Servings: 26
Recipe submitted by SparkPeople user KAYLEEDMK.
Nutritional Info Amount Per Serving
- Calories: 48.1
- Total Fat: 1.3 g
- Cholesterol: 1.9 mg
- Sodium: 74.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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