Sushi Maki Crab Roll - no rice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 sheet toasted sushi nori1/4 cup imitation crab, cut in slivers1 tbsp avocado, cut in slivers3 thin slice cucumber, cut in slivers1 tsp ginger root, cut in slivers1 tsp Wasabi sauce
Lay nori sheet on bamboo sushi rolling pad and sprinkle with water. Add all remaining ingredients and roll up.
1 serving per roll. Cut roll into 6 - 8 pieces, as desired.
Serve with lite soy sauce and pickled ginger. (Calories not included in recipe).
Number of Servings: 1
Recipe submitted by SparkPeople user CRO1010.
1 serving per roll. Cut roll into 6 - 8 pieces, as desired.
Serve with lite soy sauce and pickled ginger. (Calories not included in recipe).
Number of Servings: 1
Recipe submitted by SparkPeople user CRO1010.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 5.5 g
- Cholesterol: 10.0 mg
- Sodium: 225.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
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