Potato and root soup

Name: Potato and root soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 64 oz. chicken broth; 3 cloves garlic; 1 large onion; 1 celery heart with all the leaves in the center; 5-6 carrots peeled and sliced into coins; 1 large Turnip; 1 large Parsnip; 1/4 head of cabbage sliced thin and cut to bite sized strips; 6 medium white potatos; water to thin for cooking; 2+ cups milk I used 1%; salt to taste; pepper to taste; Mrs. Dash or All Purpose Chef's Shake to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

64 oz. chicken broth3 cloves garlic1 large onion1 celery heart with all the leaves in the center5-6 carrots peeled and sliced into coins1 large Turnip1 large Parsnip1/4 head of cabbage sliced thin and cut to bite sized strips6 medium white potatoswater to thin for cooking2+ cups milk, I used 1%salt to tastepepper to tasteMrs. Dash or All Purpose Chef's Shake to taste

Directions

heat broth add garlic and onion diced then add all vegetables diced in equal size. Simmer till tender. Add water as needed to keep it from getting too thick. Add milk at the end and heat through.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDI5280.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 1.7 g
Cholesterol: 8.1 mg
Sodium: 1,105.1 mg
Total Carbs: 66.2 g
Dietary Fiber: 10.0 g
Protein: 10.5 g

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