chili casserole
- Number of Servings: 4
Ingredients
1 pound ground beef1/2 cup chopped onion3 stalks celery, chopped1 (15 ounce) can chili1 (14.5 ounce) can peeled and diced tomatoes with juice1/4 cup taco sauce1 (15 ounce) can corn1 (8 ounce) package egg noodles1/4 cup shredded Cheddar cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user KHOWAT.
2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user KHOWAT.
Nutritional Info Amount Per Serving
- Calories: 449.9
- Total Fat: 15.6 g
- Cholesterol: 96.3 mg
- Sodium: 824.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.7 g
- Protein: 37.2 g
Member Reviews