Pie Crust w/ milk

Name: Pie Crust w/ milk Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup vegetable oil; 1/4 cup milk

(2)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk

Directions

Combine flour and salt together in a large mixing bowl; set aside.
In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.
Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.
Makes 2 pie crusts. (8 slices per pie)

Number of Servings: 16

Recipe submitted by SparkPeople user JOCIECAR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 7.0 g
Cholesterol: 0.3 mg
Sodium: 147.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

More Recipes Like This

TIME5

CALS130

(414 ratings)

5-Minute Berry Smoothie

A quick and delicious smoothie to satisfy that sweet tooth in a healthy way! Submitted by: RAEBRALOP

CALORIES 130.3 FAT 1.3 PROTEIN 5.3 CARBS 25.7 FIBER 2.3

TIME25

CALS83

(248 ratings)

80-Calorie Chocolate Chip Cookies

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!Submitted by: TERRIANGEL

CALORIES 83.1 FAT 2.9 PROTEIN 0.8 CARBS 15.8 FIBER 0.3

TIME0

CALS221

(187 ratings)

Watermelon Blueberry Banana Split RECIPE

A old favorite just got even better!Submitted by:

CALORIES 220.7 FAT 2.3 PROTEIN 5.3 CARBS 47 FIBER 4.7

TIME40

CALS127

(725 ratings)

Lightened-Up Apple Crisp

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. Submitted by: JLCROMP

CALORIES 127.4 FAT 3.5 PROTEIN 1.5 CARBS 25.2 FIBER 2.5

TIME40

CALS146

(156 ratings)

High Fiber Brownies

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie. Submitted by: STEPFANIER

CALORIES 146.3 FAT 3 PROTEIN 6.1 CARBS 32.7 FIBER 9.2

Member Reviews

PLAYERHEIDI108
There's too much flour. You should only use 1 cup and add more, if you need to. Too much flour makes it tough.
No offense to your family recipe. - 6/22/10
ADSAMPSON
Wonderful crust, light and flaky. This is a recipe my family has used for years. We got it from my grandmother and swear by it but don't know its origin. I refuse to make any other pie crust.
TIP-Don't try to roll out your crust more than once, it tends to become tough. Just start over. - 4/23/08