Tuna Fish sandwiches

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
12 oz can Light chunk tuna1/2 cup celery chopped1/4 cup raw onion diced 1 tsp.Lemon pepper reduced calorie wheat bread
Directions
drain the can of tuna.
chop celery and add to tuna.
dice onion and add to tuna.
sprinkle lemon pepper over tuna mixture.
mix up.
Place on piece of bread and top with another.

Number of Servings: 6

Recipe submitted by SparkPeople user SKYDYE7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 4.5 g
  • Cholesterol: 34.2 mg
  • Sodium: 598.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.3 g

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