Barbecued Pulled Pork
- Number of Servings: 8
Ingredients
2.5 lbs pork roast1-14oz bottle of your favorite barbecue sauce1 tsp brown sugar1 tbs lemon juice1 med. onion
Place the pork roast in slow cooker. Cover; cook on low 10-12 hours or on high for 5-6 hours. Remove the pork roast from the pot and pull mean into shredded pieces. Pour out any liquid and combine the pork with the remaining ingredients in the slow cooker. Cook on high for 2 hours. Makes 8 servings.
(1/4 to 1/2 a serving is PLENTY for me)
Number of Servings: 8
Recipe submitted by SparkPeople user TBING10.
(1/4 to 1/2 a serving is PLENTY for me)
Number of Servings: 8
Recipe submitted by SparkPeople user TBING10.
Nutritional Info Amount Per Serving
- Calories: 483.1
- Total Fat: 34.0 g
- Cholesterol: 133.2 mg
- Sodium: 782.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 33.4 g
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