VT's Sausage Chowder
- Number of Servings: 10
Ingredients
1 lb smoked sausage, halved and sliced thin1 onion, quartered and sliced thin4 c potatoes3 c water2 tsp dried parsley1 t dried basil1 t salt1/8 t pepper15 oz canned corn, drained 14 oz cream-style corn12 oz evaporated milk
1. In a soup pot, over medium heat, brown sausage and onion.
2. Add potatoes, water, and seasonings. Simmer for 15 minutes or until potatoes are tender.
3. Add corn, cream-style corn and evaporated milk. Heat thoroughly, about 10 minutes.
4. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TYLFAMILY.
2. Add potatoes, water, and seasonings. Simmer for 15 minutes or until potatoes are tender.
3. Add corn, cream-style corn and evaporated milk. Heat thoroughly, about 10 minutes.
4. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TYLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 412.7
- Total Fat: 21.9 g
- Cholesterol: 21.5 mg
- Sodium: 817.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
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