Pesto Penne w/ Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium zucchini2 broccoli crowns8-10 mushrooms6 oz (by weight) whole wheat penne1/4 cup pesto sauce (I used Classico)1/2 cup water
4 servings, about 2 cups each
Cook pasta according to package directions. (6 oz by weight was about half the box for me.)
Cut broccoli, zucchini and mushrooms into small chunks. Sautee in a couple tablespoons of water until slightly softened. Add 1/2 cup water and 1/4 cup pesto and toss until well coated. Once pasta is cooked, drain and toss with pesto and veggies. Serve!
Number of Servings: 4
Recipe submitted by SparkPeople user AURENROSE.
Cook pasta according to package directions. (6 oz by weight was about half the box for me.)
Cut broccoli, zucchini and mushrooms into small chunks. Sautee in a couple tablespoons of water until slightly softened. Add 1/2 cup water and 1/4 cup pesto and toss until well coated. Once pasta is cooked, drain and toss with pesto and veggies. Serve!
Number of Servings: 4
Recipe submitted by SparkPeople user AURENROSE.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 193.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 6.9 g
- Protein: 8.3 g
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