Italian Burgers a la Lazygerry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
95% Lean Ground Beef - 1 lb.Bread crumbs - 1/2 cupGrated Parmesan Cheese - 1/4 cupEgg (extra large) - 1Garlic cloves (fresh) - 2 mediumDried parsley - 1 tablespoonDried Black Pepper - 1 teaspoon
Combine ingredients in large mixing bowl. Form into four balls (relatively of equal size) and then flatten into four patties (you can use a plate if it helps). Make sure the edges are not too thin.
Cook for 10-15 minutes on the Foreman grill (outside should be browned and internal temperature 165 degrees), or cook in 350 degree oven for 15-20 minutes.
While the burger is cooking, toast the bun in the toaster or oven. Prepare toppings such as sliced tomatoes, onions, and lettuce leaves.
When burger is done, add tomatoes, lettuce, and any other ingredients you prefer.
Makes 4 quarter pound burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user LAZYKERRI.
Cook for 10-15 minutes on the Foreman grill (outside should be browned and internal temperature 165 degrees), or cook in 350 degree oven for 15-20 minutes.
While the burger is cooking, toast the bun in the toaster or oven. Prepare toppings such as sliced tomatoes, onions, and lettuce leaves.
When burger is done, add tomatoes, lettuce, and any other ingredients you prefer.
Makes 4 quarter pound burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user LAZYKERRI.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 10.8 g
- Cholesterol: 151.9 mg
- Sodium: 447.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 41.3 g
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