Oatmeal Raisin Pudding with Steel Cut Oats
- Number of Servings: 3
Ingredients
Steel Cut OatsNonfat MilkVanilla ExtractCinnamonNutmegRaisins
Prepare oats as you normally would, and put aside.
Combine all ingredients in a pot, and bring to a boil. Then lower heat, and let simmer for approximately 20 min, stirring occasionally until you get your desired consistency.
This comes out so fluffy because the oats are cooked twice.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NDKARIKARI.
Combine all ingredients in a pot, and bring to a boil. Then lower heat, and let simmer for approximately 20 min, stirring occasionally until you get your desired consistency.
This comes out so fluffy because the oats are cooked twice.
Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NDKARIKARI.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 2.3 g
- Cholesterol: 3.3 mg
- Sodium: 101.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 4.6 g
- Protein: 9.6 g
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