Cucumber "Gyro" Sauce

Minutes to Prepare: 20

Number of Servings: 32

Ingredients

2 cups sour cream1 medium cucumber1/4 tsp salt1 clove garlic

Directions

Puree cucumber in food processor and strain off extra liquid. Combine salt, garlic, and sour cream and whip until blended. Add pureed cucumber and mix. Chill and serve.

Number of Servings: 32

Recipe submitted by SparkPeople user TRAVISTOLER.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 30.8
Total Fat: 2.9 g
Cholesterol: 6.1 mg
Sodium: 77.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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