chinese noodle soup with cilantro
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cans beef broth2 c water1 ld chicken breasts sliced thin.5 c baby carrots, cut matchstick.5 c julianed napa cabbage.5 c fresh cilantro leaves1/8 c sesame oil.5 c chopped green onionsred pepper flakes to taste21 nasoya egg roll wraps cut into long strips, noodle-like
Directions
bring broth and water to boil. Add sliced chicken and carrots to broth, let them fully cook. add remaining veggies and seasonings. Add noodles one at at time so they don't stick together. Add cilantro last. makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IONA_SKYE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 143.3
  • Total Fat: 2.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 719.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

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