Crock pot Ham & Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg (16 oz) dried split peas, rinsed20 oz diced ham (about 2 1/2 c)2 garlic cloves, crushed1 tbsp dried onion2 tsp dried parsley2 tsp seasoned salt1/2 tsp black pepper6 c. water2 tbsp ham bouillon (optional)
Layer ingredients in crock pot in order listed.
Add water (do not stir).
Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.
Add water (do not stir).
Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 2.3 g
- Cholesterol: 19.6 mg
- Sodium: 975.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.2 g
- Protein: 12.3 g
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