Homemade Gluten Free Pizza
- Number of Servings: 8
Ingredients
Rob's Red Mill- Gluten Free Pizza DoughPizza Sauce, 1/2 cupBell Pepper, 1/2 cup choppedOnions, raw, 1 cup, choppedMushrooms, fresh, .5 cup, pieces or slicesKraft Shredded 2% Mexican Four Cheese blend, 0.75 cup Turkey, Ground turkey, 93% lean 1lb
1. Preheat oven to 425
2. Prepare dough as instructed. ( I split into two balls and save the other for another day)
3. Spread pizza sauce and sprinkle veggies and cheese on top.
4. Add ground turkey to top.
5. Bake for 15 minutes.
6. Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEYESONGOD.
2. Prepare dough as instructed. ( I split into two balls and save the other for another day)
3. Spread pizza sauce and sprinkle veggies and cheese on top.
4. Add ground turkey to top.
5. Bake for 15 minutes.
6. Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEYESONGOD.
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 7.4 g
- Cholesterol: 45.6 mg
- Sodium: 598.5 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 0.8 g
- Protein: 17.4 g
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