Cherry Bars
- Number of Servings: 60
Ingredients
1 cup butter, softened2 cups sugar1 cup Egg Beaters1 t vanilla extract3 cups all-purpose flour1 t salt2 cans (21 oz) cans of cherry pie filling, no sugar addedGlaze:1 cup confectioners' sugar1/2 t vanilla sugar1/2 t almond extract2 to 3 T lowfat milk
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 49.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
Member Reviews