white cake with milk & white chocolate chips
- Number of Servings: 16
Ingredients
4 egg whites, 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup margarine, 1 3/4 cup sugar, 1 tsp vanilla, 1 1/3 cup sour milk, 1 cup milk chocolate chips, & 1 cup white chocolate chips
Let egg whites stand for 30 min. Grease pan & flour pan. 350 oven. Cream margarine, add sugar and vanilla. Add eggs one at a time. Alternate flour mixture and sour milk( or buttermilk). Bake 30-40 min depending on pan.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHREED.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHREED.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 24.9 g
- Cholesterol: 3.8 mg
- Sodium: 228.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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