Apple BBQ Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
21 oz can apple pie filling40 oz pork tenderloin (approximate size)1 bottle BBQ sauce1 large onion, chopped
Put apple pie filling in the bottom of your crockpot. Place the pork tenderloin on top. Sprinkle the chopped onion over the top and put the bbq sauce on top of that. Cook on low for 6 to 8 hours. Before serving, take the pork out of the crockpot and let it cool enough for handling, then shred the meat and put it back in the sauce. Serve with rice. Leftovers would be great on a sandwich the next day. Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DESIRE2BFIT.
Number of Servings: 12
Recipe submitted by SparkPeople user DESIRE2BFIT.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 6.3 g
- Cholesterol: 74.6 mg
- Sodium: 328.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.1 g
- Protein: 27.0 g