Bisquick Thin Pancakes

Name: Bisquick Thin Pancakes Recipe
Yield: 8
Ingredients: 1 cup Bisquick; 1 cup 2% Milk; 1 large egg

Number of Servings: 8

Ingredients

1 cup Bisquick1 cup 2% Milk1 large egg

Directions

Mix. Cook unitl eduges are dry. Turn; cook until golden.

Number of Servings: 8

Recipe submitted by SparkPeople user BER13618.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.0
Total Fat: 18.1 g
Cholesterol: 25.6 mg
Sodium: 175.0 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.4 g
Protein: 2.9 g

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