Chicken Pot Pie soup
- Number of Servings: 6
Ingredients
2 cups cooked chicken, cubed2 cans condensed cream of potato soup2 cans condensed cream of chicken soup1 can corn, drained1 can peas, drained2 cups milk.5 tsp pepperpuff pastry dough (not included in calorie count)
1. In large pot combine all ingredients (except puff pastry) and heat through (about 10 minutes).
2. Roll out pastry dough about 1/4 inch thick and cut into 3"x3" squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup.
(If trying to reduce fat, omit puff pastry.)
Number of Servings: 6
Recipe submitted by SparkPeople user THEFROSTY1.
2. Roll out pastry dough about 1/4 inch thick and cut into 3"x3" squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup.
(If trying to reduce fat, omit puff pastry.)
Number of Servings: 6
Recipe submitted by SparkPeople user THEFROSTY1.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 6.1 g
- Cholesterol: 58.7 mg
- Sodium: 1,299.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 25.8 g
Member Reviews