German Pancake

Name: German Pancake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Milk 2% 1.25 cup (remove); Egg fresh 3 large (remove); *Flour white .75 cup (remove); Granulated Sugar .33 cup (remove); Salt 0.25 tsp (remove); Vanilla Extract 0.25 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 4

Ingredients

Milk, 2%, 1.25 cup (remove)Egg, fresh, 3 large (remove)*Flour, white, .75 cup (remove)Granulated Sugar, .33 cup (remove)Salt, 0.25 tsp (remove)Vanilla Extract, 0.25 tsp (remove)

Directions

Preheat oven to 400. Melt butter in pie plate. Blend all ingredients. pour into meted pie plate. Increase heat to 425 and bake for 20 min. Decrease heat to 375 and bake an additional 8-10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user RJASHAW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.3
Total Fat: 5.4 g
Cholesterol: 143.5 mg
Sodium: 227.4 mg
Total Carbs: 37.6 g
Dietary Fiber: 0.6 g
Protein: 9.5 g

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