Pork and Rice Meatballs
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1/2 cup dry white rice2 eggs, beaten1 Tbls. Chili Powder2 Tsp Ground Cumin1/2 Tsp. each Garlic Powder, dried Oregano leaves, and ground Coriander1 Lb. ground Pork
Stir all ingredients (except pork) together in a large bowl. Add pork, mix until combines, then shape into balls about the size of a walnut. Chill until ready to use.
Number of Servings: 5
Recipe submitted by SparkPeople user NOMO4ME.
Number of Servings: 5
Recipe submitted by SparkPeople user NOMO4ME.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 14.4 g
- Cholesterol: 95.8 mg
- Sodium: 523.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
Member Reviews