LittleLeta's Basic Creamy Polenta w/tomatoes & spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dry Polenta, 1 Cupboullion, 3 tspwater, 4 cupsgarlic, 4 clovesOlive Oil, 1 tsponion, 1/2 medspinach, 1 cupdiced, canned tomatoes, 15oz, drainedmarscapone cheese, 1/4 cupPepper, 1/4 tsp
Heat olive oil in pan, add onion and saute until just translucent. Add garlic until fragrant. Add water, and bouillon and stir until well dissolved and boiling. Add red pepper. Slowly mix in polenta until well blended. Cook, stirring constantly about 20 - 25 minutes or until polenta is cooked. Turn down the heat, add the spinach and tomatoes and mix well. Add the marscapone and mix until incorporated. Season with salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLELETA.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLELETA.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 4.1 g
- Cholesterol: 8.7 mg
- Sodium: 153.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
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