Stove Top Rigatoni and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz rigatoni/pene pasta (about 3 cups)8 oz kielbasa sausage sliced2 tbsp flour1 cup sharp cheddar cheese shredded4 oz cream cheese cubed1 tbsp brown mustard1 tsp garlic1 tsp italian seasoning1/2 tsp salt1/2 pepper
1. Cook pasta in boiling water for 10 min. or until almost tender. drain
2. in a small heavy bottomed saucepan cook sausage over medium heat for 3 min. or until lightly browned. drain well wipe pan clean
3. In a medium bowl place flour Whisk in milk until smooth add to pan, bring to a boil. Whisking constantly over medium high heat. Stir in cheeses,, mustard, garlic powder, italian seasoning. and salt Reduce heat to mediumm low and cook stirring constantly for 3 min. or until smoothe Stir in sausage and cooked pasta and cook 1 min. longer. sprinkle with pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user MOLLYG6.
2. in a small heavy bottomed saucepan cook sausage over medium heat for 3 min. or until lightly browned. drain well wipe pan clean
3. In a medium bowl place flour Whisk in milk until smooth add to pan, bring to a boil. Whisking constantly over medium high heat. Stir in cheeses,, mustard, garlic powder, italian seasoning. and salt Reduce heat to mediumm low and cook stirring constantly for 3 min. or until smoothe Stir in sausage and cooked pasta and cook 1 min. longer. sprinkle with pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user MOLLYG6.
Nutritional Info Amount Per Serving
- Calories: 515.8
- Total Fat: 21.5 g
- Cholesterol: 38.9 mg
- Sodium: 1,217.3 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 6.3 g
- Protein: 28.5 g
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