Olive Garden Zuppa Toscana Clone -- Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Pepper, red or cayenne, 2 1/2 tsp minced Garlic, 3 tspKale, 2 cup, chopped (Did spinach this time)Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1 cup (used 2% canned milk this time - calories are for that) sweet raw onion, 2 cup swanson low sodium 100% fat free chicken broth, 7 cans6 links Alfresco chicken sausage sweet italian5 large potatoes, scrubbed and sliced thin1 pkg frozen spinachwater 2 cups
saute onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.
Add the half and half (milk)and cook until thoroughly heated. Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 20- 24 people, one cup servings.
Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.
Add the half and half (milk)and cook until thoroughly heated. Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 20- 24 people, one cup servings.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 1.9 g
- Cholesterol: 17.5 mg
- Sodium: 485.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
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