Chinese Beef and Cabbage (spicy!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, chinese (pak-choi), raw, 1 head (remove)Scallions, raw, 3 medium (4-1/8" long) (remove)Garlic, 12 tsp (remove)*Ginger Powder, 1 tsp (remove)*Sweet Cooking Rice Wine, 2 tbsp (remove)Soy sauce (tamari), 2 tbsp (remove)Sesame Oil, 2 1tsp (remove)*Crushed red pepper, 2 tsp (remove)*Lean Ground Sirloin 10% Fat, 16 oz (remove)
Dice carrots, slice scallions into 1/4" sections, thinly slice Chinese cabbage into 1/4" sections and then cross chop. Saute ground beef in a tsp of olive oil until done. In a separate pan add 2 tsp of olive oil, saute the carrots, add in the scallions, then the garlic and crushed red pepper (saute for a minute or so until fragrant), then add in the cabbage; saute until limp, but not mushy. Toss in the beef and add the rice wine, soy sauce, sesame oil and ginger powder.
Number of Servings: 4
Recipe submitted by SparkPeople user RACERXGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user RACERXGIRL.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 17.5 g
- Cholesterol: 62.8 mg
- Sodium: 807.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.6 g
- Protein: 28.8 g
Member Reviews