Skirt steak with Thai Peanut sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1//2 skirt steakone yellow pepperone red pepper1/4 cup (or less) yellow onion3/4 cup Thai peanut sauce
Dice peppers, onions; and cut the skirt steak into strips.
Heat 2 tablespoons of oil and saute the peppers first, then add the onion and saute.
Remove from heat, and keep on a side.
Heat the other two tablespoons of oil at high heat and cook the meat (to your taste - 5-7 minutes). Once meat is cooked then add the peppers mix and the sauce and heat.
It makes 6 servings.
I serve it over a bed of white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MARIAGEE.
Heat 2 tablespoons of oil and saute the peppers first, then add the onion and saute.
Remove from heat, and keep on a side.
Heat the other two tablespoons of oil at high heat and cook the meat (to your taste - 5-7 minutes). Once meat is cooked then add the peppers mix and the sauce and heat.
It makes 6 servings.
I serve it over a bed of white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MARIAGEE.
Nutritional Info Amount Per Serving
- Calories: 585.9
- Total Fat: 36.8 g
- Cholesterol: 108.0 mg
- Sodium: 908.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.9 g
- Protein: 46.5 g
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