Peanutbutter bannana bread with peanutbutter glaze
- Number of Servings: 16
Ingredients
1 ½ cups ripe banana, mashed approx 3⅓ cup plain fat free yogurt⅓ cup creamy peanut butter3 tablespoons butter, melted2 eggs large½ cup granulated sugar½ cup brown sugar, packed1 ½ cups flour¼ cup ground flaxseed¾ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon⅛ teaspoon ground allspice2 tablespoons dry roasted peanuts, choppedcooking spray
Preheat oven to 350°.
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
Servings/Yield
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Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
Servings/Yield
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Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 7.8 g
- Cholesterol: 29.2 mg
- Sodium: 193.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g
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