onion soup

  • Number of Servings: 16
Ingredients
brown onions, add the remaining ingredients
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user EVANLIND.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 62.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

Member Reviews
  • WYOBABYFACE
    what remaining ingredients? - 2/21/11