Oven Risotto with Tomato, Fennel and Pepper

Number of Servings: 4

Ingredients

From Cooking Club February/March 2011

Directions

Each serving = 1.25 cups

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 368.1
Total Fat: 13.5 g
Cholesterol: 3.7 mg
Sodium: 1,145.2 mg
Total Carbs: 49.8 g
Dietary Fiber: 2.8 g
Protein: 6.6 g

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