FAUXTATOES Deluxe
- Number of Servings: 6
Ingredients
1 large head cauliflower1/3 cup cream4 ounces cream cheese1 T buttersalt and pepper
1. Simmer the cauliflower in water with the cream added to it. When cauliflower is very soft drain thoroughly.
2. Put the still warm cauliflower in a food processor or blender with the cream cheese, butter and salt and pepper to taste and process until smooth. Do in 2 or more batches if necessary.
I assume it makes 6 servings -- haven't tried it yet. I'm just resubmitting it so all ingredients are included in nutritional info. I may come back and edit later.
Number of Servings: 6
Recipe submitted by SparkPeople user BFRG1513.
2. Put the still warm cauliflower in a food processor or blender with the cream cheese, butter and salt and pepper to taste and process until smooth. Do in 2 or more batches if necessary.
I assume it makes 6 servings -- haven't tried it yet. I'm just resubmitting it so all ingredients are included in nutritional info. I may come back and edit later.
Number of Servings: 6
Recipe submitted by SparkPeople user BFRG1513.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 8.8 g
- Cholesterol: 25.9 mg
- Sodium: 111.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.2 g
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