Vegetarian Chili - modified

Name: Vegetarian Chili - modified Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 medium onion chopped; 4 cloves of garlic minced; 1 TBS olive oil; 2 medium carrots finely chopped; 2 cans black beans drained; 1 TBS chili powder; 4 cups vegetable broth; 1 red pepper diced; 1 6 oz. can tomato paste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 medium onion, chopped4 cloves of garlic minced1 TBS olive oil2 medium carrots, finely chopped2 cans black beans, drained1 TBS chili powder4 cups vegetable broth1 red pepper, diced1 6 oz. can tomato paste

Directions

1. Saute the onions and garlic in a large sauce pan
2. Add everything else
3. Bring to a boil, then cook on medium heat for about 20 minutes until carrots are tender.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BELLVERDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving