Green Salsa Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 lbs of peeled and deveined shrimp (I use Key West Shrimp, they're a slightly smaller shrimp)1/2 a medium red onion, chopped2 tbsp minced garlic1/2 cup of Salsa verde
Directions
Spray large skillet w/ cooking spray or olive oil.
Add chopped onion and garlic and heat over medium high heat for several minutes (until slightly browned).
Add in salsa and shrimp. Cook until shrimp are pink and firm.
Serving size approx. one cup.
You can serve immediately in tortillas or w/ side of black beans. Tastes even better cold over salads.

Number of Servings: 6

Recipe submitted by SparkPeople user TX-20LBS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 130.2
  • Total Fat: 2.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 261.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.4 g

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