Ground Beef with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg Noodles, enriched, 3 cupGround beef, extra lean, 16 oz Onions, raw, .5 cup, choppedSalt, 1 tspPepper, black, 1 tspTomato Sauce, 2 cupTomato Soup, 1 can (10.75 oz)Red Ripe Tomatoes, 1 cup, chopped or slicedGreen Peppers (bell peppers), 0.5 cup, chopped
Brown ground beef with onions, salt, and pepper. Drain oil from pan. While browning the meat, boil egg noodles as directed on the package and drain water. Combine noodles and meat in a casserole dish with tomato sauce, tomato soup, chopped tomatoes, and green peppers. Bake in oven at 350 degrees until bubbly and crisp on top, about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAGAUNA.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAGAUNA.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 14.3 g
- Cholesterol: 70.2 mg
- Sodium: 1,153.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.2 g
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