Spareribs and Sauerkraut

  • Number of Servings: 8
Ingredients
Add pork ribs, potatoes, and sauerkraut to crock pot and cover with water
Directions
slow cook until potatoes and meat are tender

Number of Servings: 8

Recipe submitted by SparkPeople user LEODORA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 361.6
  • Total Fat: 15.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 297.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.0 g

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