Spareribs and Sauerkraut
- Number of Servings: 8
Ingredients
Directions
Add pork ribs, potatoes, and sauerkraut to crock pot and cover with water
slow cook until potatoes and meat are tender
Number of Servings: 8
Recipe submitted by SparkPeople user LEODORA.
Number of Servings: 8
Recipe submitted by SparkPeople user LEODORA.
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 15.4 g
- Cholesterol: 61.6 mg
- Sodium: 297.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.3 g
- Protein: 20.0 g
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