Sweet Spice Ginger Jumbos

Name: Sweet Spice Ginger Jumbos Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 20
Ingredients: 4 oz (1/2 cup) salted butter softened; 1/3 cup brown sugar; 1/2 cup fancy molasses; 1/4 cup dark corn syrup; 1/4 cup honey; 2 tbsp fresh-grated ginger; 200g low-fat silken tofu pureed; 1 1/2 cups flour; 1 cup spelt flour; 1 cup Kamut flour; 1 tsp baking soda; 1 tsp ground ginger; 1/4 tsp ground cinnamon; 1/2 cup diced crystallized ginger; 1/4 cup butterscotch chips

Minutes to Prepare: 20
Minutes to Cook: 16

Number of Servings: 20

Ingredients

4 oz (1/2 cup) salted butter, softened1/3 cup brown sugar1/2 cup fancy molasses1/4 cup dark corn syrup1/4 cup honey2 tbsp fresh-grated ginger200g low-fat silken tofu, pureed1 1/2 cups flour1 cup spelt flour1 cup Kamut flour1 tsp baking soda1 tsp ground ginger1/4 tsp ground cinnamon1/2 cup diced crystallized ginger1/4 cup butterscotch chips

Directions

Preheat oven to 350F, line cookie sheets with parchment or silicone.
Cream together butter and brown sugar, then beat in molasses, corn syrup, honey, fresh ginger and tofu.
In another bowl, whisk together flours, baking soda, ground ginger and cinnamon.
Stir flour mixture into the creamed mixture until thoroughly combined.
Fold in crystallized ginger and butterscotch chips.
Bake for 16 minutes. Cool completely on sheets.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving