Sweet Spice Ginger Jumbos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 oz (1/2 cup) salted butter, softened1/3 cup brown sugar1/2 cup fancy molasses1/4 cup dark corn syrup1/4 cup honey2 tbsp fresh-grated ginger200g low-fat silken tofu, pureed1 1/2 cups flour1 cup spelt flour1 cup Kamut flour1 tsp baking soda1 tsp ground ginger1/4 tsp ground cinnamon1/2 cup diced crystallized ginger1/4 cup butterscotch chips
Preheat oven to 350F, line cookie sheets with parchment or silicone.
Cream together butter and brown sugar, then beat in molasses, corn syrup, honey, fresh ginger and tofu.
In another bowl, whisk together flours, baking soda, ground ginger and cinnamon.
Stir flour mixture into the creamed mixture until thoroughly combined.
Fold in crystallized ginger and butterscotch chips.
Bake for 16 minutes. Cool completely on sheets.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter and brown sugar, then beat in molasses, corn syrup, honey, fresh ginger and tofu.
In another bowl, whisk together flours, baking soda, ground ginger and cinnamon.
Stir flour mixture into the creamed mixture until thoroughly combined.
Fold in crystallized ginger and butterscotch chips.
Bake for 16 minutes. Cool completely on sheets.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 5.9 g
- Cholesterol: 12.2 mg
- Sodium: 55.7 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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