Vegan Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 very ripe bananas1 cup whole wheat flour1 cup unbleached flour1/2 cup sugar1 tsp vanilla 1 tsp baking powder1 tsp baking sodacinnamon to tasteginger root, grated, to taste
1. Mash bananas
2. Mix with sugar and vanilla until incorporated.
3. In a separate bowl, combine flours, baking soda and baking powder.
4. Combine dry ingredients with banana mixture (add optional nuts at this point).
5. Spray bread pan with cooking spray and pour in mixture.
6. (sprinkle optional cinnamon on top if you like)
7. Bake at 350 degrees for 1 hour.
8. Remove from pan and let cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CEPOOLEY.
2. Mix with sugar and vanilla until incorporated.
3. In a separate bowl, combine flours, baking soda and baking powder.
4. Combine dry ingredients with banana mixture (add optional nuts at this point).
5. Spray bread pan with cooking spray and pour in mixture.
6. (sprinkle optional cinnamon on top if you like)
7. Bake at 350 degrees for 1 hour.
8. Remove from pan and let cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CEPOOLEY.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 149.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
Member Reviews