garlic soy shrimp

Name: garlic soy shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: *Shrimp Kirkland Raw 21-25per pound (about 6) 12 oz (remove); Olive Oil 2 tbsp (remove); Garlic 5 cloves (remove); Ginger Root 3 tsp (remove); *Kitchen Basics Natural Chicken Cooking Stock 1 cup (remove); *Sauce - Soy Sauce - La Choy 2 tbsp (remove); Butter salted 1 tbsp (remove); *Franks Red Hot origional hot sauce 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Shrimp, Kirkland Raw 21-25per pound (about 6), 12 oz (remove)Olive Oil, 2 tbsp (remove)Garlic, 5 cloves (remove)Ginger Root, 3 tsp (remove)*Kitchen Basics Natural Chicken Cooking Stock, 1 cup (remove)*Sauce - Soy Sauce - La Choy, 2 tbsp (remove)Butter, salted, 1 tbsp (remove)*Franks Red Hot origional hot sauce, 1 tsp (remove)

Directions

Halve shrimp lengthwise. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add garlic, ginger, 1/4 teaspoon each of salt and pepper, and saut� until garlic is golden, 1 to 3 minutes. Add broth and shrimp and cook until shrimp are just cooked through, about 2 minutes. Stir together soy and cornstarch in a small bowl, then stir into shrimp sauce. Simmer sauce until slightly thickened, 1 minute.

recipe from kitchen daily

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBS29.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 6.3 g
Cholesterol: 101.5 mg
Sodium: 1,019.0 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.1 g
Protein: 12.8 g

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