Fresh Carrot/Orange Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Using a juicier machine add all the ingrediants. Drink immediatly, do not store.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KATINSAC1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 240.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 14.8 g
  • Protein: 5.2 g

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