Peanut Butter Oatmeal Choc Chip Cookie
- Number of Servings: 35
Ingredients
3/4 CUP CREAMY PEANUT BUTTER1/2 CUP BUTTER SOFTENED1/3 CUP SUGAR1/3 CUP PACKED BRN SUGAR1 EGG2 TBSP MILK1 TSP VANILLA1 1/3 CUP QUICK OATS1 CUP FLOUR1 TSP BAKING SODA1/2 TSP SALT1/2 CUP CHOC CHIPS2 TSP SHORTENING (NOT BUTTER)1/2 CUP PEANUT BUTTER CHIPS
1 HEAT OVEN 350
2 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY.
ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT.
GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.
3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET
FLATTEN WITH FORK IN CRISSCROSS
4 BAKE 10-12 MIN COOL ON WIRE RACK.
Number of Servings: 35
Recipe submitted by SparkPeople user LADYDU125.
2 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY.
ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT.
GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.
3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET
FLATTEN WITH FORK IN CRISSCROSS
4 BAKE 10-12 MIN COOL ON WIRE RACK.
Number of Servings: 35
Recipe submitted by SparkPeople user LADYDU125.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 7.8 g
- Cholesterol: 12.3 mg
- Sodium: 117.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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