Potato Pancakes a la Luuk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Russet Potatoes1 cup all-purpose flour6 tbsp vegetable oil1 egg, beaten0.75 cup chopped onionsPepper and salt to taste
Peel the potatoes and schred them in a food processor or by hand until you just pass the consistency of hashbrowns.
In a large bowl combine schredded potatoes, flour, beaten egg and chopped onions. Add pepper and salt. Mix well.
Once you have reached the consistency of a batter you are ready to fry them up in a large skillet. Add oil as needed and fry them up until cooked through and crispy and brown on the outside. They are typically a bit smaller than regular pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUUKIE.
In a large bowl combine schredded potatoes, flour, beaten egg and chopped onions. Add pepper and salt. Mix well.
Once you have reached the consistency of a batter you are ready to fry them up in a large skillet. Add oil as needed and fry them up until cooked through and crispy and brown on the outside. They are typically a bit smaller than regular pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUUKIE.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 15.1 g
- Cholesterol: 40.1 mg
- Sodium: 15.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
Member Reviews