Turkey Steamed Dumplings

Number of Servings: 8

Ingredients

48 Wonton WrappersGround Turkey, 454 grams 1lbScallions, raw, 3 tbsp choppedGinger Root, .5 tsp *Kong Yen Rice Wine Vinegar, .5 tbsp Soy sauce (shoyu), low sodium, 1 tbsp Sesame Oil, 1 tbsp *hoison sauce, 1 tbsp

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JBARTOSZEK007.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.8
Total Fat: 9.9 g
Cholesterol: 62.2 mg
Sodium: 438.5 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.9 g
Protein: 20.4 g

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