Easy Turnip Sautee
- Number of Servings: 8
Ingredients
4 large turnips, diced1 tbsp olive oil1 shallot, minced1/4 c. low-sodium chicken stockSaltPepper Garlic Powder
Heat olive oil in skillet to shimmer. Add shallot and sautee till soft, stirring frequently. Add turnips in a single layer, cooking for 2 minutes. Add chicken stock and allow to simmer for 4-5 minutes (depending on how crunchy you like the veggies). Add salt, pepper, garlic powder or other spices to taste. Serve alongside the main course!
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGELEPHANT.
Number of Servings: 8
Recipe submitted by SparkPeople user RUNNINGELEPHANT.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 66.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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