Parmesean Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3lb pork roast2 tbs EVOO1 tsp Dried thyme leaves2 tbs chicken broth1/2 tsp salt1/4 tsp pepper1/2 cup shredded parmesean cheese1/4 cup grated parmesean cheese
Mix EVOO, thyme, chicken broth, salt & pepper in a bowl. Combine cheese in another bowl. Roll pork in the liquid mixture then in the cheese. Place on a roasting pan and sprinkle remaining cheese over the top. Roast, uncovered, for 40-50 minutes until meat thermometer reaches 155. Remove pork from pan and cover. Let rest for 10 minutes before slicing. Makes 12 4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTIEM217.
Number of Servings: 12
Recipe submitted by SparkPeople user AUNTIEM217.
Nutritional Info Amount Per Serving
- Calories: 403.1
- Total Fat: 31.1 g
- Cholesterol: 110.6 mg
- Sodium: 243.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 28.7 g
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