Oven roasted root vegetables

Name: Oven roasted root vegetables Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 8 stalks of celery; 4 large carrots; 1/2 pound of re potatoes; 1 cup of low sodium chicken stock

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 stalks of celery4 large carrots1/2 pound of re potatoes1 cup of low sodium chicken stock

Directions

cut celery, carrots and red potatoes into bite sized chunks, toss with chicken stock and bake in 350 oven until tender

Number of Servings: 6

Recipe submitted by SparkPeople user MANDYANN102576.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 57.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 174.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.9 g
Protein: 2.1 g

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