BBQ Chicken and Potatoes

Name: BBQ Chicken and Potatoes Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp butter melted; 6.5 c. frozen hashbrowns thawed; 2 c. Mexican Four Cheese shredded cheese; 6 6-oz chicken breasts; 1 c. BBQ sauce

Minutes to Cook: 50

Number of Servings: 6

Ingredients

1 tbsp butter, melted6.5 c. frozen hashbrowns, thawed2 c. Mexican Four Cheese shredded cheese6 6-oz chicken breasts1 c. BBQ sauce

Directions

Preheat oven to 400 degrees. Mix butter,hashbrowns, and cheese together. Place in a greased 9 x 13 baking dish. Top with chicken breasts. Spread BBQ sauce evenly over chicken. Bake at 400 for 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NICKI0617.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 528.5
Total Fat: 12.9 g
Cholesterol: 123.8 mg
Sodium: 820.5 mg
Total Carbs: 45.7 g
Dietary Fiber: 3.7 g
Protein: 54.0 g

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