Beef Stoganoff
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 16 oz of beef cut in small pieces or thin strips • 1 cup chopped onion, about 1 large onion• 3 tablespoons all-purpose flour• 1 cup of boiling water• 2 Sachets of oxo beef broth• 1 cup sour cream• 1 tablespoon of worcestershir sauce• salt and pepper to taste
Cook large heavy skillet over medium heat.
Makes 4 servings.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 11.8 g
- Cholesterol: 88.2 mg
- Sodium: 468.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.9 g
- Protein: 29.3 g
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