Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 onions chopped2 peppers chopped2 carrots chopped1 bunch celery chopped100g mushrooms chopped2 tins chopped tomatoes1/2 head cabbage chopped6 litres stock
soften onions in oil
add other veg, tinned tomatoes and stock and simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.
add other veg, tinned tomatoes and stock and simmer for about 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUROCHKA.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 64.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
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