Chicken Salad

  • Number of Servings: 7
Ingredients
1 can 12.5 chicken2 chopped boiled eggs1 stalk celery1/2 cup green grapes sliced in half5 tbs. mayolittle garlic powder
Directions
makes 7 1/2 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user SKEELEY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 64.5
  • Total Fat: 4.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 137.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

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