Leeks, Mushrooms and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbls Extra Virgin Olive Oil3 whole Leeks, halved and thinly sliced12 oz Fresh Mushrooms, sliced1 1/2 tsp Garlic, chopped10oz bag Fresh Spinach2 fl oz White Wine1/4 tsp Kosher Salt1/4 tsp Black Pepper, ground
* Pour olive oil into pan and heat over med-high heat.
* Add the leeks and sweat them until almost translucent.
* Add the mushrooms and the garlic and continue to sweat till mushrooms are cooked. Be careful not to burn the garlic.
* Add the spinach and white wine and wilt .
* Season with salt and pepper.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DZERBE72.
* Add the leeks and sweat them until almost translucent.
* Add the mushrooms and the garlic and continue to sweat till mushrooms are cooked. Be careful not to burn the garlic.
* Add the spinach and white wine and wilt .
* Season with salt and pepper.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DZERBE72.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 129.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
Member Reviews